Tavoletta Fondente – Prodotta da Auro
Our Reserve Collection is passionately crafted from the finest beans of a single harvest to bring out the rare, distinctive characteristics of each community and their land. Located in the lush tropical forests of Davao, the Luna variety has notes of spices, dry herbs & forest blossoms.

Taza Chocolate Mexicano coffee
Naive latte 62% con funghi porcini
Marou Vietnam Tien Giang fondente 80%
Zotter Labooko Contest Guatemala fondente 75% & Madagascar fondente 75%
Auro Filippine Mana fondente 85%
Chocolate tree Mexico Aztec spice
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Original Beans Colombia Arhuaco fondente 82%
Original beans Bolivia Beni 66%
Svenska Kakaobolaget Tanzania Kokoa Kamili 100%
Zotter Guatemala fondente 75%
Qantu Perù Amazonas Bagua fondente 70%
Qantu Perù Ayacucho Chuncho 100%
Chocolatemakers Congo Virunga 92%
Zotter Labooko Nicaragua latte 50%
Fruition cioccolato bianco 55% Vanilla bean toasted white
Pump street Madagascar Ambanja latte 58%
Qantu Perù Piura Gran Blanco fondente 70%
Zotter Bolivia fondente 90%
Zotter Labooko Colombia fondente 80% 






