Tavoletta cioccolato al latte – Prodotta da Pump street
Introducing our newest creation: a 60% dark milk chocolate bar that strikes the perfect balance between rich cocoa intensity and creamy smoothness. With notes of golden honey and mellow spice, this bar delivers a comforting, complex flavor that lingers beautifully on the palate.
Made with single-origin cocoa beans from northern Haiti, this dark milk chocolate is a bold twist on tradition – offering the deeper flavor of dark chocolate with the lush texture of milk. It’s a bar that showcases the unique character of Haitian cacao: bright, warm, and unmistakably vibrant.
The cocoa is sourced from the PISA (Produits Des Îles SA) Cooperative, where expert, women-led fermentation unlocks the full potential of each bean. While our focus is flavor, we’re proud to support producers like PISA, who are transforming Haiti’s cacao industry and ensuring better futures for farming communities.

Chocolate Tree Whisky nibs
Qantu Perù Piura Gran Blanco fondente 70%
Pump street Madagascar Ambanja latte 58%
Auro Filippine Mana fondente 85%
Chocolate Tree Messico Aztec spice cioccolato da bere
Naive latte 62% con funghi porcini
Original beans Bolivia Beni 66%
Luisa Abram Brasile Rio Acarà 70%
Zotter Bolivia fondente 90%
Rózsavölgyi Csokoládé Venezuela Trincheras 70%
Zotter Labooko Nicaragua latte 50%
Svenska Kakaobolaget Tanzania Kokoa Kamili 100%
Original Beans Colombia Arhuaco fondente 82%
Zotter Guatemala fondente 75%
Encuentro Cofanetto degustazione 6 varietà di cioccolato fondente miste 70% 85% 100%
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Qantu Perù Piura Morròpon fondente 70%
Original Beans Perù Piura cioccolato fondente 75%
Encuentro Madagascar Sambirano Bejofo
Standout Nicaragua fondente 69% con caffè cannella e cardamomo
Encuentro Repubblica Dominicana Zorzal 100%
Chocolate tree Mexico Aztec spice
Feitoria do cacao Perù Maranon 72%
Qantu Perù Ayacucho Chuncho 100%
Morin Perù absolu Chanchamayo 63%
Fruition Repubblica dominicana Hudson bourbon
Fruition cioccolato bianco 55% Vanilla bean toasted white
Luisa Abram Brasile Rio Tocantins 70%
Chocolatemakers Congo Virunga 92%
Encuentro Repubblica Dominicana 70%
Encuentro Haiti PISA
Definite Repubblica Dominicana e Rum 





