Tavoletta cioccolato bianco con inclusioni / aromatizzato / ripieno – Prodotta da Soma
A luscious white chocolate made with a rare Vanilla bean from Mexico named Pompona. This ancient variety is thought to be the original vanilla used by the Aztecs & Maya to infuse Xocolatl, a popular drink made with cacao.
After the beans are pulled from the Vanilla orchids each bean is meticulously massaged by hand to ensure the oils are dispersed evenly. The beans come to us moist and plump, bursting with precious fragrant caviar. The aromas are mind-blowing, deep bass territory— ripe plums, roasted cacao, oaky, leather, allspice, dark rum and intense florals.

Chocolate Tree Whisky nibs
Qantu Perù Piura Gran Blanco fondente 70%
Pump street Madagascar Ambanja latte 58%
Auro Filippine Mana fondente 85%
Chocolate Tree Messico Aztec spice cioccolato da bere
Naive latte 62% con funghi porcini
Original beans Bolivia Beni 66%
Luisa Abram Brasile Rio Acarà 70%
Zotter Bolivia fondente 90%
Rózsavölgyi Csokoládé Venezuela Trincheras 70%
Zotter Labooko Nicaragua latte 50%
Svenska Kakaobolaget Tanzania Kokoa Kamili 100%
Original Beans Colombia Arhuaco fondente 82%
Zotter Guatemala fondente 75%
Encuentro Cofanetto degustazione 6 varietà di cioccolato fondente miste 70% 85% 100%
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Qantu Perù Piura Morròpon fondente 70%
Original Beans Perù Piura cioccolato fondente 75%
Encuentro Madagascar Sambirano Bejofo
Standout Nicaragua fondente 69% con caffè cannella e cardamomo
Encuentro Repubblica Dominicana Zorzal 100%
Chocolate tree Mexico Aztec spice 





