Tavoletta cioccolato bianco con inclusioni / aromatizzato / ripieno – Prodotta da Soma
A luscious white chocolate made with a rare Vanilla bean from Mexico named Pompona. This ancient variety is thought to be the original vanilla used by the Aztecs & Maya to infuse Xocolatl, a popular drink made with cacao.
After the beans are pulled from the Vanilla orchids each bean is meticulously massaged by hand to ensure the oils are dispersed evenly. The beans come to us moist and plump, bursting with precious fragrant caviar. The aromas are mind-blowing, deep bass territory— ripe plums, roasted cacao, oaky, leather, allspice, dark rum and intense florals.

Chocolate Tree Whisky nibs
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Marou Vietnam Tien Giang fondente 80%
Encuentro Repubblica Dominicana Zorzal 100%
Chocolatemakers Congo Virunga 92%
Feitoria do cacao Perù Maranon 72%
Luisa Abram Brasile Rio Tocantins 70%
Chocolatemakers Perù Awajùn 80%
Qantu Perù Piura Morròpon fondente 70%
Morin Perù absolu Chanchamayo 63%
Chocolate tree Mexico Aztec spice
Cacao experience rochers les cubes - latte 50%
Pump street Madagascar Ambanja latte 58%
Original Beans Perù Cusco Chuncho 100%
Zotter Labooko Nicaragua latte 50%
Zotter Bolivia fondente 90%
Original Beans Perù Piura cioccolato fondente 75%
Encuentro 9 pulcini cioccolato fondente 70% ripieni crema nocciole
Encuentro Perù Chuncho Urusayhua
Encuentro Perù Chuncho Urusayhua con Soba Cha
Chocolatemakers Congo Virunga 68%
Fruition cioccolato bianco 55% Vanilla bean toasted white 




