Tavoletta Fondente – Prodotta da Hogarth
Our 66% Gran Blanco is made with Criollo cacao from the Norandino Cooperative of Piura, Peru.
Criollo cacao is the rarest of the three main varieties (Forestero, Trinitario & Criollo). Due to its susceptibility to disease it is not widely cultivated. The beans are light in colour and highly sought after for their delicate fruit and nut flavours.
Norandino Cooperative is an association of small producers that contributes to improving the quality of life of its members, contributes to local socio-economic development, and participates in specialty markets with high quality, and value-added products, preserving the environment, promoting the benefits of group behaviour and gender equity. Norandino works with 7000 cocoa, coffee and sugar cane producers from the Piuran mountains in the northeast of Peru.
Made from Organic and Fair Trade cacao, this chocolate exhibits fruit (apricot & raisin) notes and honey/caramel sweetness. A perfect pairing for sweet dessert wine.

Rózsavölgyi Csokoládé Venezuela Trincheras 70%
Luisa Abram Brasile Rio Acarà 70%
Qantu Perù Piura Morròpon fondente 70%
Zotter Bolivia fondente 90%
Encuentro Cofanetto degustazione 6 varietà 70%
Original Beans Perù Piura cioccolato fondente 75%
Qantu Perù Amazonas Bagua fondente 70%
Fruition Repubblica dominicana Hudson bourbon
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Original Beans Colombia Arhuaco fondente 82%
Zotter Labooko Nicaragua latte 50%
Rózsavölgyi Csokoládé Sao Tomè 75%
Encuentro Repubblica Dominicana 70%
Luisa Abram Brasile Rio Tocantins 70%
Original beans Bolivia Beni 66%
Chocolate Tree Whisky nibs
Svenska Kakaobolaget Tanzania Kokoa Kamili 100%
Encuentro Haiti PISA
Zotter Labooko Colombia fondente 80% 





