Tavoletta Fondente – Prodotta da Rózsavölgyi Csokoládé
This bar is made from a rare criollo cocoa bean that is grown in the Sambirano valley of Madagascar. Due to the unique fermentation and careful processing the mild character of the criollo is complemented by the sweet and sour taste of the fresh cocoa pulp.
Packed only in paper of which about 95% is recycled. No plastics.

Zotter Labooko Nicaragua latte 50%
Encuentro Madagascar Sambirano Bejofo
Fruition Repubblica dominicana Hudson bourbon
Zotter Bolivia fondente 90%
Pump street Madagascar Ambanja latte 58%
Rózsavölgyi Csokoládé Venezuela Trincheras 70%
Kuyay Perù Amazonas Bagua Grande Jahuanga fondente 70% con sale di Maras e granella di cacao
Original beans Bolivia Beni 66%
Coppeneur Madagascar cioccolato al latte 61%
Encuentro Repubblica Dominicana Zorzal 100%
Colzani / Amaro Venezuela cioccolato gianduia con nocciole Piemonte
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Casa cacao cioccolato al latte con tè nero Chai
Chocolate Tree Whisky nibs
Original Beans Perù Cusco Chuncho 100%
Chocolate tree Mexico Aztec spice 






