Tavoletta cioccolato fondente – Prodotta da Soma
In the sixties, Brion Gysin invented a kinetic sculpture called the dream machine. Inspired by the happy feeling you get traveling on a sunny day, the rhythmic flickering of sun and shadow opening a portal into dreamland…
When all the chocolate machines in the factory are whirling at the same time and the smell of cacao fills the air, a similar portal opens. Dream Machine chocolate is made with cacao from our favourite farms and growing regions. Close your eyes, place a piece on your tongue, let the chocolate slowly melt and take a trip to the chocolate lands.
Origins:
Akesson’s Farm, Madagascar
Hacienda Victoria, Ecuador
Costa Esmeraldas, Ecuador
Zorzal, Dominican Republic
Cacao content: 60%
Tasting notes: bananas, cashews, honey, blackberry

Taza Chocolate Mexicano coffee
Naive latte 62% con funghi porcini
Marou Vietnam Tien Giang fondente 80%
Zotter Labooko Contest Guatemala fondente 75% & Madagascar fondente 75%
Auro Filippine Mana fondente 85%
Chocolate tree Mexico Aztec spice
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Original Beans Colombia Arhuaco fondente 82%
Original beans Bolivia Beni 66%
Svenska Kakaobolaget Tanzania Kokoa Kamili 100%
Zotter Guatemala fondente 75%
Qantu Perù Amazonas Bagua fondente 70%
Qantu Perù Ayacucho Chuncho 100%
Chocolatemakers Congo Virunga 92%
Zotter Labooko Nicaragua latte 50%
Fruition cioccolato bianco 55% Vanilla bean toasted white
Pump street Madagascar Ambanja latte 58%
Qantu Perù Piura Gran Blanco fondente 70%
Zotter Bolivia fondente 90%
Original Beans Perù Piura cioccolato fondente 75%
Encuentro Cofanetto degustazione 6 varietà 70%
Qantu Perù Piura Morròpon fondente 70% 





