Tavoletta Fondente – Prodotta da Zoto
The Ganzo is a dark, well balanced chocolate, a very fruity, exotic and explosive chocolate. Everybody appreciates its dynamic and recognizable flavor profile!
The cocoa:
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name: Ganzo
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origin: Peru, Cusco, Qori Warmi
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the cocoa was produced under ZOTO protocol
The chocolate:
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75%: 68% cocoa – 7% cocoa butter – 25% beet sugar
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Post-harvest controlled chocolate bar
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45-50g
Flavor notes:
Passion fruit, caramel, geranium, vanilla

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Feitoria do cacao Perù Maranon 72%
Encuentro Madagascar Sambirano Bejofo
Encuentro Repubblica Dominicana Zorzal 100%
Soma Vietnam Ben Tre fondente 70%
Zotter Labooko Nicaragua latte 50%
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Encuentro Perù Chuncho Urusayhua
Encuentro Tanzania Kokoa Kamili cioccolato fondente 70%
Fruition cioccolato bianco 55% Vanilla bean toasted white
Fruition Repubblica dominicana Hudson bourbon
Chocolate Tree Whisky nibs
Rózsavölgyi Csokoládé Tanzania Tujikomboe fondente 75%
Chocolatemakers Perù Awajùn 80% 








