Tavoletta al latte – Prodotta da Soma
Say what?! That’s right we made a MILK old school from the coveted Chuao cacao, and it’s crazy good. Chocolate as it was back in the day – simple and pure.
Only three ingredients ground together in our vintage melangeur with no further processing, refining or conching. Partially ground Chuao cacao nibs, milk and whole crystals of organic cane sugar provide an entirely unique crumbly almost cookie-like texture.
Origin: Venezuela
Awards:
Academy of Chocolate
2018 Gold
2017- Gold
International Chocolate Awards
2016 Americas/Asia– Gold
2016 World- Silver
2017 Americas/Asia – Silver
2017 World Gold

Fruition Repubblica dominicana Hudson bourbon
Legast Colombia Finca Los Lagos cioccolato fondente 73%
Kuyay Perù Amazonas Bagua Grande Jahuanga latte 50%
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Maranà Perù Piura cioccolato al latte 50%
Legast Colombia Meta hybrides cioccolato fondente 77%
Legast Perù Piura 70%
Original Beans Colombia Arhuaco fondente 82%
Zotter Labooko Nicaragua latte 50%
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Legast Colombia La Plata fondente 76%
Feitoria do cacao India con mandarino e pepe di Caienna 72%
Legast Colombia Caqueta fondente 82%
Marou Vietnam Tien Giang fondente 80%
Original beans Bolivia Beni 66%
Chocolate tree Mexico Aztec spice
Chocolatemakers Congo Virunga 68%
Svenska Kakao Repubblica dominicana cioccolato al latte 52% con caffè e cannella
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Encuentro Madagascar Sambirano Bejofo
Qantu Perù Amazonas Bagua fondente 70% 





