Tavoletta Fondente – Prodotta da Goodnow Farms
We make this multiple award-winning bar with beans from the Salazar family farm in the Esmeraldas region of Ecuador. The Salazars have over one hundred acres of carefully cultivated Nacional hybrid cacao trees. The volume of beans they harvest allows them to ferment and dry the beans themselves and the level of control they have over the cacao varietals they plant, as well as their post harvest processing, results in beans of exceptional quality and flavor. This is a well balanced bar with very low acidity, intense berry jam flavors and a long finish.
This bar is made with our own freshly pressed Esmeraldas cocoa butter, ensuring true single origin flavor and an exceptionally smooth texture.

Definite Repubblica Dominicana e Rum
Qantu Perù Piura Morròpon fondente 70%
Qantu Perù Piura Gran Blanco fondente 70%
Zotter Bolivia fondente 90%
Feitoria do cacao Perù Maranon 72%
Luisa Abram Brasile Rio Acarà 70%
Chocolatemakers Congo Virunga 68%
Zotter Guatemala fondente 75%
Encuentro Madagascar Sambirano Bejofo
Encuentro Cofanetto degustazione 6 varietà 70%
Qantu Perù Amazonas Bagua fondente 70%
Rózsavölgyi Csokoládé Venezuela Trincheras 70%
Zotter Labooko Nicaragua latte 50%
Marou Vietnam Tien Giang fondente 80%
Auro Filippine Mana fondente 85%
Original Beans Colombia Arhuaco fondente 82%
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Qantu Perù Ayacucho Chuncho 100%
Rózsavölgyi Csokoládé Sao Tomè 75%
Fruition cioccolato bianco 55% Vanilla bean toasted white
Chocolatemakers Congo Virunga 92%
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Original Beans Perù Piura cioccolato fondente 75%
Naive latte 62% con funghi porcini 




