Tavoletta Latte – Prodotta da Svenska Kakaobolaget
A darker milk chocolate with a fine tuned balance between the nutty notes of the cacao and the creaminess of the milk. And no added vanilla, of course. For this chocolate we use cocoa beans from the Dominican Republic. Öko-Caribe is a well established fermentary in the Duarte province. The fermentary buys from neighbouring farms and ferments about 450 tonnes a year.

Original Beans Colombia Arhuaco fondente 82%
Fruition cioccolato bianco 55% Vanilla bean toasted white
Luisa Abram Brasile Rio Tocantins 70%
Marou Vietnam cioccolato al latte 48%
Colzani / Amaro Venezuela cioccolato gianduia con nocciole Piemonte
Definite Repubblica Dominicana e Rum
Chocolatemakers Congo Virunga 68%
Chocolate Tree Whisky nibs
Naive latte 62% con funghi porcini
Svenska Kakaobolaget Tanzania Kokoa Kamili 100%
Qantu Perù Ayacucho Chuncho fondente 70%
Chocolatemakers Congo Virunga 92%
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Qantu Perù Ayacucho Chuncho 100%
Marou Vietnam Tien Giang fondente 80%
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Dick Taylor Madagascar fondente 72% con fico nero
Qantu Perù Piura Gran Blanco fondente 70%
Legast scatola di 21 praline 'From the Bean' cioccolato fondente, latte e bianco
Georgia Ramon Belize 100%
Fruition Repubblica dominicana Hudson bourbon
Auro Filippine Mana fondente 85%
Encuentro Haiti PISA
Encuentro Cofanetto degustazione 6 varietà 70%
Qantu Perù Amazonas Bagua fondente 70%
Morin Perù absolu Chanchamayo 63% 






