Tavoletta al latte – Prodotta da Zoto
This dark milk chocolate is a regional blend chocolate from the region of Copán, Western Honduras.
This chocolate brings Easter on the table all year long. A very accessible chocolate with a clear and direct pallet. Fun and joy for young and old. The ideal guilty pleasure.
For ZOTO, this was the first cacao ever produced for the private company XOCO S.A.
During the Chocoa festival, we participated at the COEX auction, specifically for a batch of Mayan Red, 60%.
Besides the fact we support the great cause behind the auction, we feel that we close a circle by making a chocolate bar from the first cacao we ever produced…
Also happy to see, the original protocol of fermenting is still in place.

Luisa Abram Brasile Rio Acarà 70%
Encuentro Cofanetto degustazione 6 varietà 70%
Rózsavölgyi Csokoládé Sao Tomè 75%
Feitoria do cacao Perù Maranon 72%
Encuentro 9 pulcini cioccolato fondente 70% ripieni crema nocciole
Svenska Kakaobolaget Tanzania Kokoa Kamili 100%
Zotter Bolivia fondente 90%
Encuentro Perù Chuncho Urusayhua con Soba Cha
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Luisa Abram Brasile Rio Tocantins 70%
Original beans Bolivia Beni 66%
Qantu Perù Ayacucho Chuncho 100%
Chocolatemakers Congo Virunga 92%
Auro Filippine Mana fondente 85% 







