Tavoletta Fondente con inclusioni / ripiena / aromatizzata – Prodotta da To’ak
A journey to the gastronomic landscape of To’ak. Salprieta is a peanut-based ancestral preparation on the Pacific coast of Ecuador—the land where To’ak chocolate was born. If peanuts and chocolate are a match made in heaven, To’ak is taking it to the next level.
Alchemy was designed in collaboration with Charles x Michel, world-renowned food educator, activist, and artist

Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Original Beans Colombia Arhuaco fondente 82%
Original Beans Perù Cusco Chuncho 100%
Zotter Bolivia fondente 90%
Dick Taylor Burro nocciola, granella di cacao e sale marino
Morin Perù absolu Chanchamayo 63%
Original Beans Perù Piura cioccolato fondente 75%
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Chocolate tree Mexico Aztec spice
Luisa Abram Brasile Rio Acarà 70%
Fruition cioccolato bianco 55% Vanilla bean toasted white
Marou Vietnam Tien Giang fondente 80%
Pump street Madagascar Ambanja latte 58%
Georgia Ramon Belize 100%
Chocolate Tree Whisky nibs 







