Tavoletta Fondente – Prodotta da Chocolate tree
The Arhuaco area an indigenous tribe of the Sierra Nevada mountains, near the coastline in Northern Colombia. They grow native organic cacao in a rich biodiverse landscape, living in harmony with nature. We visited the Arhuaco in 2019, and are really excited to bring you this 70% dark chocolate bar with wild dark forest fruit notes.

Feitoria do cacao Perù Maranon 72%
Maüa Nicaragua Waslala cioccolato fondente 75% con olio d'oliva
Original Beans Perù Piura cioccolato fondente 75%
Rózsavölgyi Csokoládé Sao Tomè 75%
Taza Chocolate Mexicano coffee
Mellow Nicaragua O'Tuma cioccolato da bere 65%
Encuentro Repubblica Dominicana 70%
Encuentro Madagascar Sambirano Bejofo
Legast Colombia Sierra Nevada 78%
Zotter Bolivia fondente 90%
Pump street Madagascar Ambanja latte 58%
Qantu Perù Junin Chaska 70%
Qantu Perù Ayacucho Chuncho 70%
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Encuentro Perù Chuncho Urusayhua
Menakao Madagascar nibs 100%
Chocolate tree Mexico Aztec spice
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Marou Vietnam Tien Giang fondente 80%
Marou Vietnam 100% 





