Tavoletta Fondente – Prodotta da Soma
Tien Giang is a province in Vietnam’s Mekong Delta, the birthplace of cacao in Vietnam. The tropical area is low-lying with a vast network of rivers, rice paddies, swamplands and small canals that reach far into the farmland. 20 small farms are organized as fermentary groups, wet beans are transported to one central place for fermenting in wooden boxes.
The beans are from Marou Faiseurs de Chocolat in Saigon who work directly with the farmers. The cacao is special to us, not only for its exceptional flavours, but also as a fond reminder of a beautiful friendship that started during a monsoon in Saigon.
Origin: Mekong Delta, Tiên Giang, Vietnam
Notes: cinnamon, wild ginger, cherry jam, brazil nut
Awards:
International Chocolate Awards:
2016 Americas/Asia- Bronze
2016 World- Silver
2017 Americas/Asia- Silver
2017 World- Silver
Academy of Chocolate
2017- Bronze

Luisa Abram Brasile Rio Tocantins 70%
Fruition cioccolato bianco 55% Vanilla bean toasted white
Chocolate Tree Whisky nibs
Original beans Bolivia Beni 66%
Feitoria do cacao Perù Maranon 72%
Chocolate tree Mexico Aztec spice
Marou Vietnam Tien Giang fondente 80%
Encuentro Repubblica Dominicana Zorzal 100%
Fruition Repubblica dominicana Hudson bourbon
Pump street Madagascar Ambanja latte 58%
Qantu Perù Ayacucho Chuncho 100%
Chocolatemakers Perù Awajùn 80%
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Zotter Labooko Nicaragua latte 50%
Rózsavölgyi Csokoládé Sao Tomè 75%
Zotter Labooko Colombia fondente 80%
Original Beans Perù Cusco Chuncho 100%
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Rózsavölgyi Csokoládé Madagascar cacao trinitario fondente 72%
Chocolatemakers Congo Virunga 92% 





